This is my favorite yet!!! I was so proud when I completed this cake, I honestly almost cried hahaha I had never really worked with fondant before…well 2 weekends before I had helped a friend cover Styrofoam wedding forms using … Continue reading →
I promised myself when I started this blog I would try to make/ post something each week…well I have been making things but unfortunately I have to realize I make not get around to posting every week ha ha ha. So today I am posting the snowballs my fun cake ( as seen above ) and my favorite creation yet…my pink flower cake!
The above Fun Cake is a simple vanilla pound cake.. I added a little honey as well. I filled the cake with a chocolate butter cream, It was GOOD!
Very simple but tasty,meal,snack or appetizer! I use frozen puff pastry dough, rolling it out thin and getting four squares from each square of puff pastry. The filling is beef,onions, garlic, curry powder, ketchup, Worcestershire , beef broth and frozen … Continue reading →
This weeks experiment….a rosette cake! Looks simple enough that is for sure but for me, the perfectionist….not so much!! The trick is making the rosettes the perfect size so it covers your dirty iced cake the best. For my first … Continue reading →
My Boyfriend was turning 37, he is a big fan of metal and such so I decided to attempt a skull cake!
The cake is a simple vanilla cake cut into three layers and filled with a simple dairy free chocolate cream
I simply found an image online and using pipe gel transferred a rough copy of the skull and cross bones to my dirty iced vanilla cake with chocolate cream filling. Once the rough image was on I piped out the rough image using Wilton tip # 3, thankfully with piping gel you are able to move the icing around using a toothpick. Once I have perfected the image I wanted I began with the outside black . I then decided to just do an thick line of white and thin line of black on the side of the cake to finish off my design.
I achieved the black butter bream using Wilton black gel coloring but in order to get it the perfect black I added coco powder to my butter cream which actually made it taste great!
I piped the black using Wilton tip # 18 and the white with tip # 21
The cake tasted awesome and he was pretty pleased with the image!!!